Pastry Chef / Confectioner (m/f/d) - Bäckerei Steinhauser OHG
Found on 08.08.2026
Bakery Steinhauser OHG in Diepoldshofen is looking for apprentices to train as a pastry chef / confectioner for preparing dough, baking and decorating sweet baked goods. The apprenticeship takes place in a craft family business with its own bakery and a focus on hand-shaped unique pieces without purchased frozen products. Apprentices become part of a team that has been baking regionally and sustainably since 1953 in the third generation and offers, among other things, above-tariff pay as well as stays abroad. Applications and enquiries about a trial internship should be directed to Stefan Steinhauser. Further information is available on the bakery's jobs page.
Website
