Apprentice Chef / Cook - Gasthof zum Bären
Found on 08.08.2026
Gasthof zum Bären in Eglofstal (Argenbühl) is looking immediately for apprentices as chef/cook for the Bären team in the kitchen on site. The training takes place in ongoing restaurant operations with lunch and dinner service; experience in the hospitality industry is an advantage but not mandatory. Reliability, punctuality, flexibility and resilience are expected, as well as German language skills and the ability to keep an overview even in hectic situations. Weekend work on Fridays and/or Sundays is desirable; Saturdays and Tuesdays are days off, and everyone has time off at Christmas, New Year's Eve and Easter. Applications are accepted by the Breitenbach family at [email protected].
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