Open positions in the Allgäu

KonditorIn (M/W/D) - Brotrebellen

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Brotrebellen in Lindenberg im Allgäu suchen eine Konditorin oder einen Konditor für die Zentrale der Bäckerei Schwarz GmbH & Co. KG. Die Aufgaben umfassen die Herstellung und Dekoration von Torten, Kuchen sowie süßem Feingebäck. Die Stelle wird in Teilzeit und Vollzeit angeboten; die Arbeitszeiten erfolgen nach Absprache. Das Unternehmen steht für handwerkliche Qualität und Backwaren aus der Region Allgäu unter der Marke Brotrebellen. Interessierte können sich unter [email protected] bewerben.

Pastry Chef / Confectioner (m/f/d) - Wirthensohn Bäckerei- und Konditoreibetriebs GmbH

Found on 08.08.2026

Wirthensohn's Bakery & Confectionery in Sonthofen is looking for a pastry chef / confectioner for the craft confectionery in the family business. The vacancy is aimed at well-trained, team-oriented skilled workers who value craftsmanship and want to contribute their experience. Offered are an interesting workplace in a young, motivated team, a five-day week and performance-based pay. The business combines bakery and confectionery with several branches and café offerings in Sonthofen. Interested applicants can apply by e-mail or telephone to Bakery Wirthensohn.

Pastry Chef / Confectioner (m/f/d) - Bäckerei / Konditorei Härle GmbH

Found on 08.08.2026

Bakery and pastry shop Härle is looking for reinforcement as a pastry chef (m/f) for its own pastry shop at the Blaichach location. The offer includes a five-day week, working hours of about 4:30 a.m. to 1 p.m., above-tariff night bonuses and a quality-oriented way of working. The work takes place in a bright, spacious and modern pastry shop in a committed, young team. Applications are accepted by the company by phone or by e-mail at [email protected]; availability is Monday to Friday from 8 a.m. to 1 p.m. at 08321-81958. The position is aimed at skilled workers who want to help shape the pastry craft in the Allgäu family business.

Pastry Chef / Confectioner (m/f/d) - BACK MAYR GmbH

Found on 08.08.2026

BACK MAYR GmbH in Mindelheim is looking for motivated and committed pastry chefs and confectioners for its in-house pastry shop, working in shifts. The role focuses on the craft production of sweet baked goods and cakes. A completed vocational training as a pastry chef or confectioner, enjoyment of independent work and the ability to integrate quickly into an existing team are expected. German language skills and willingness to work shifts are required. Applications should be sent to BACK MAYR GmbH, attn. Hans-Peter Wiedmann, or by e-mail to [email protected].