Regional edition

Open positions in the Allgäu

Only jobs from employers in the Allgäu – so you find the right local role faster.

Employment type : Full-time
Profession : Restaurant manager

  • Head of Service (m/f/d) - Alpenhotel Krone

    Found on 07.08.2026

    Alpenhotel Krone in Pfronten is looking for a leading personality for the team in the service area. The position is based in the 4-star hotel operation with Restaurant Kronenstube, lounge and on-site guest service and requires friendliness as well as motivation. The working environment includes guest care and service processes in an alpine-style hotel with regional cuisine. Applications are accepted by Director Jörg Hansmann via the stated job email as well as by phone at +49 8363 69050. The vacancy is aimed at people who want to take responsibility in service and strengthen the Krone team.

    Website

  • Restaurant Manager (m/f/d) - Alpenhof GmbH

    Found on 07.08.2026

    Alpenhof GmbH is looking for a restaurant manager for Alpenhof Oberstdorf Hotel & SPA to support the F&B team with organisation, coordination and quality standards. Duties include guest care, evaluations and inventories, active sales of food and beverages, and the induction of new employees and apprentices. The position is based in the restaurant and food-and-beverage area of the 4-star superior hotel in Oberstdorf. Applications are aimed at professionally skilled candidates with training in hospitality or gastronomy and should be sent to [email protected] or by phone on 08322 9602-109.

    Website

  • Restaurant Manager (m/f/d) - AllgäuSternHotel

    Found on 07.08.2026

    AllgäuSternHotel in Sonthofen is looking for a restaurant manager with overall responsibility for the restaurant and events area at the earliest possible date. The role includes staff planning and duty rosters together with the F&B manager, organisation of conferences and banquets, and training of employees and apprentices. Further tasks are quality assurance, complaint management, marketing measures to increase revenue, and compliance with hygiene and safety regulations. A gastronomic training, several years of management experience and willingness to work weekends and public holidays are expected. The permanent full-time position with 40 hours per week is based in one of the largest hotels in the Allgäu.

    Website