Demi Chef de Partie (m/f/d) - Allgäu Sonne
Found on 07.08.2026
The 5-star sports and wellness hotel Allgäu Sonne in Oberstaufen is looking for reinforcement as Demi Chef de Partie for its regional gourmet kitchen with a five-course evening menu. Duties include stocks, cream soups and consommés, side dishes and vegetables with seasonal fresh produce, fresh pasta, mise en place as well as dishes for Metabolic Balance and the Schroth cure. Quality assurance, work processes and compliance with HACCP guidelines are likewise part of everyday work in the kitchen team. Applicants with a completed chef's apprenticeship and experience in upscale hospitality work in a family atmosphere on the southern slope with a view of the Allgäu mountains. The hotel is a Fair Job Hotels partner and offers, among other things, individual working-time models as well as internal and external training.
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